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About Us


Zen Ramen Originated In Yokohama , Kanagawa Prefecture In Central Japan.

For More Than 30 Years Of Focus On Tonkotsu Ramen, We Brings The Perfect Tonkotsu Ramen To You While Adhering To The Spirit Of Ingenuity And Combining Traditional Craftsmanship. 

In Addition To Different Ramen Flavors, We Also Provide More Than 15 Different Flavors Of Appetizers.

The Most Authentic Japanese Donburi,Stir-Fry Ramen And Fried Rice. 

We Also Serve Selected  Beverages Such as Japanese Beer, Sake,Soda And So On. 

Additionally, We Also Provide Gluten Free Food. 

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About Broth


We Use Fresh Pork Thigh Bones With A Secret Recipe To Maintain The Nutritional Value Of The Soup And Effectively Remove The Peculiar Smell Of The Pork Bones. By Boiling For More Than 10 Hours, The Soup Is Made Milky.

In Addition To Being Rich In Protein And Vitamins, Also Contains A Lot Of Calcium Phosphate, Bone Collagen, Bone Mucin And So On. 

The Collagen Contained In The Soup Can Enhance  The Body's  Ability  To Produce Blood Cells, Which Is Beneficial To The Growth Of Young People's Bones And Also Can Slow Down Aging Of Bones In Adults. 

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About Noodle


We Insist On Hand-Made Ramen Noodles To Ensure That Each Noodle Is Strong, Chewy,Fresh, And Bad Additives Free.

In Minnesota We Have An Independent Noodle Making Workshop To Production Hand-Made Noodles. We serve Only The Freshest Hand-Made Noodles Every Day.

In Addition To Flour Noodles, We Also Have Freshly Hand-Made Soba Noodles And Gluten-Free Ramen. 

About Soup Base

Through 30 Years Of Continuous Research And Development And Upgrading, We Have Carefully Developed A Variety Of Flavors Of The Soup Base. Flavors Such As  Shoyu,

Miso, Kimchi And Curry, To Meet The Needs Of Different Tastes. There Is Always One You Will Be Pleasantly Surprised. 

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About Toppings


We Have Carefully Selected More Than 30 Different Kinds Of Meat And Vegetable Toppings.   

The Meats Includes The Familiar Chicken Katsu,Fresh Beef,Seafood,As Well As Char Siu Specially Prepared By Our Head Chefs. 

Carefully Selected Fresh Vegetables Such As Asian Black Mushroom,Bamboo Shoot,Green Onion,Corn And Beansprouts Etc.

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About Soft Boiled Eggs


Strictly Selected Fresh Aseptic Eggs, Controlling The Cooking Time, And Matching Them With A Uniquely Secret Recipe To Make Soft-Boiled Eggs With A Unique Flavor Of Quicksand Yolk,Which Is A Quite A Different Experience. 

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About Chef's Special Spicy Ball


A Special Spicy Paste Made With More Than A Dozen Spices, Minced Pork And Fresh Chilies, Will Bring You Not Only The Spiciness, But Also The Chef’s Dedication And Ingenuity. The Taste Will Exceed Your Imagination.