What are the classifications of Japanese Ramen? What is the difference between them?

Japanese Ramen is one of the delicacies representing Japan

Japanese Ramen can be divided into seven flavors

*There are also a few ramens that do not belong to the range of these seven flavors, which are only the mainstream ramens.

*Noodles generally use Chinese noodles, which are made of wheat.

Today I'll give you a general introduction to what kinds of Japanese Ramen are available

First: soy sauce Ramen

In Japan, soy sauce Ramen is one of the most common ramen

It is said that 100 years ago, Asakusa Ramen shops in Tokyo began to provide soy sauce ramen.

Use pork, chicken and fish to cook high soup with soy sauce.

Because the taste of soy sauce Ramen in each store is different, so the taste is also very different.

Second: Ramen in clear soup (salt Ramen)

It belongs to Ramen in clear soup and has a light taste.

Different from soy sauce ramen and big sauce ramen, the soup looks very clear and transparent.

It can better reflect the taste of various materials.

Third: Ramen with big sauce

The number of stores provided in Japan is less than that of other ramens.

But it is very popular in Hokkaido Sapporo area.

It is mainly made of big sauce and various vegetables fried at high temperature.

Fourth: Dolphin bone Ramen (pig bone Ramen)